Food Psych #218: The Life Thief, Part 4: How Diet Culture Steals Your Happiness with Stephanie Zone
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Eating-disorders therapist Stephanie Zone joins us to discuss how diet culture steals our happiness and joy, the physical and emotional effects of restriction and self-blame, why dieting and disordered eating are like being in an abusive relationship, the problem with the narrative that trauma “causes” larger body size, and so much more. Plus, Christy answers a listener question about studying nutrition and dietetics while trying to heal from your own disordered eating.
Stephanie Zone, PsyD, JD, is a clinical psychologist specializing in eating disorders and trauma, as well as other issues including anxiety and depression. She works with all types of clients at an HMO and in private practice in the San Francisco Bay Area. She is also a professor, workshop leader, and yoga teacher.
Stephanie began her career as a lawyer. Her passion for legal aid and social justice fueled a career change to psychology. She wrote her dissertation on feminism and eating disorders, with the theory that feminism might have a protective effect for women. She taught for 18 years at City College of San Francisco and created the class Psychology of Food, Weight, and Eating. Health at Every Size® is the guiding principle of her work. Stephanie also utilizes EMDR, Acceptance Commitment Therapy, and Mindful Self-Compassion to help people heal from trauma and weight stigma and live with vitality. To learn more about Stephanie, visit her website at DrStephanieZone.com.
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We Discuss:
Stephanie’s earliest memories of living in diet culture
Reframing bullying as a form of social injustice
How she became aware of counter-culture movements and feminism
How she internalized a negative attitude toward her body growing up
Being present, and its role in joy
How she cultivates joy in her therapy sessions
Therapy as a tool for finding happiness
The growing community of Health At Every Size® providers
Trauma, and the problematic narrative that it causes weight gain
Why dieting and disordered eating are traumatic
How Stephanie’s dog was affected by having her food restricted
The Minnesota Starvation Experiment
The physical and emotional effects of restriction and self-blame
How and why eating disorders can evolve within a person
Why diet culture and eating disorders are like an abusive relationship
How diet culture steals your happiness
Why connecting is more important than “fixing” when a loved one is struggling with disordered eating
The effects of diet culture on teens
Objectification, and how it can affect romantic relationships
Christy and Stephanie’s relationship experiences
Pressures to lose weight from the wedding industry
What inspired Stephanie to do the work that she does today
Growing HAES® activism
Resources Mentioned
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Submit your questions for a chance to have them answered on the podcast!
My online course, Intuitive Eating Fundamentals
Pre-order my forthcoming book, Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating, and be eligible for exciting bonuses
Help spread the anti-diet message by subscribing to the podcast
Christy’s list of HAES/Anti-Diet/Intuitive Eating Providers
Isabel Foxen Duke’s work, and her Food Psych® episodes #36, #74, and #118
The Biology of Human Starvation: Volume 1 (of 2) by Ancel Keys, Josef Brozek, and Austin Henschel (CW: Report from the Minnesota Starvation Study; includes specific numbers and descriptions of disordered behaviors)
"My wedding was perfect — and I was fat as hell the whole time" article by Lindy West
FAT!SO?, by Marilyn Wann
This episode is brought to you by FareDrop. FareDrop monitors flight prices to help you find hidden deals before they disappear, so that you can fly around the world for up to 80% off. Get two months of free deals when you sign up at faredrop.com/foodpsych.
Listener Question of the Week
How can someone reconcile their interest in nutrition and dietetics without contributing to diet culture? Why is diversity important in the dietetics field? How does thin privilege show up in the nutrition field? How can nutrition science be helpful for HAES® care? What might be a reason that a person would leave dietetics and change careers?
Resources Mentioned: